Prep Cook
Company: Garces
Location: Philadelphia
Posted on: April 1, 2026
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Job Description:
Prepare cold food items in accordance with production
requirements while maintaining all food preparation standards in a
safe, accident-free environment. RESPONSIBILITIES Assist the CDC
with ensuring that all kitchen staff members prepare and handle
food safely and in accordance with food safety guidelines Assist
the CDC with managing the safety, sanitation, and cleanliness
practices of all BOH operations in the restaurant Prepare all food
items according to recipe cards and correct handling procedures.
Maintain highest quality and appearance of all foods sent from
kitchen and make sure plates are clean and appetizing Maintain
proper pars of production levels according to estimates on the
production sheets; maintain top quality freshness Use leftovers and
maintain proper storage of leftovers on hot food side. Label and
date all food Maintain clean and orderly refrigerators and work
areas. Make sure that all stations are properly cleaned at end of
shift and at end of evening Rotate all foods and correctly fill out
production charts During peak business periods, coordinate and
expedite to accelerate service Continuous standing - to complete a
task, may be stationary for short periods of time Adhere to proper
knife handling procedures, maintain proper temperature, sanitation,
and light dessert knowledge Must be able to perform other related
tasks designated from the management and the CDC Ability to Stand
or walk during an entire 8-10-hour shift QUALIFICATIONS Previous
kitchen experience required Culinary degree or documented culinary
training preferred Experience working in a fast paced, professional
kitchen Ability to communicate effectively Lift and move up to 10
pounds, frequently lift and move items up to 25 pounds, and
occasionally lift and move items up to 50 pounds Ability to push
and pull carts is weighing up to 70 lbs. required
Keywords: Garces, Perth Amboy , Prep Cook, Hospitality & Tourism , Philadelphia, New Jersey
