Kitchen Expeditor (Seasonal)
Company: Deauville Inn Inc
Location: Sea Isle City
Posted on: February 17, 2026
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Job Description:
Job Description Job Description KITCHEN EXPEDITOR - SEASONAL The
Deauville culinary team is expanding! We are looking for qualified
candidates to join our team under the leadership of our Executive
Chef TJ Ricciardi. The chef team focuses on simplicity and classic
approach to this Jersey shore seafood eatery. Working hand in hand
with our culinary team SEASONAL POSITION : STARTING 4/1/26 Pay Rate
: STARTING $14HR Tips REQUIRED 1 Year experience Expo High Volume
(Prior Server or Food Runner Experience will be accepted in Lieu at
Hiring manager discretion) Basic Food and Safety Knowledge (Entry
Level Test will be administered) Essential Functions Memorize all
Floor and Seating Charts of the Venue Job duties include but are
not limited to setting up server stations for efficiency ensuring
kitchen orders are prepared accurately and in a timely manner, and
directing service staff for proper execution. Stocking of All Plate
and Flatware for Kitchen Service Setting up and Break down of food
and Cleaning of Expo area. Ability to multi-task and work as a team
is required. Working hand in hand with our culinary team Must learn
Menu and dietary restrictions in preparations of each dish Able to
Perform in a high stress environment
Keywords: Deauville Inn Inc, Perth Amboy , Kitchen Expeditor (Seasonal), Hospitality & Tourism , Sea Isle City, New Jersey
