Food Services Area Supervisor
Company: Six Flags Great Adventure
Location: Jackson
Posted on: February 11, 2026
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Job Description:
Overview: $18.00 per hour To lead and support the stand
supervisors in the successful daily operation of assigned locations
while maintaining compliance of all food quality and safety
standards, company policies and customer service procedures to
create a fun and memorable experience for all guests.
Responsibilities: Lead and support a team of stand supervisors and
associates assigned to your location(s). Assist in the ongoing
training and motivation to deliver high quality customer service.
Enforce proper food preparation and handling procedures in
compliance with all health department and Food and Beverage
Operation policies regarding sanitation. Regularly inspect
equipment and work areas to ensure cleanliness and safety. Monitor
stock levels and assist in the ordering of supplies as necessary.
Ensure that all items are appropriately stored, labeled, handled
and rotated. Foster a culture of cooperation amongst the management
team to ensure smooth coordination between food preparation and
service. Troubleshoot any issues related to staff, equipment, or
customer service promptly with upper management to minimize
disruptions of service. Enhance the guest experience by maintaining
a positive, energetic, and welcoming atmosphere, even during
high-traffic periods. Ensure that all guests are treated with
respect and receive prompt, friendly, and efficient service.
Address any guest concerns or issues in a positive,
solution-oriented manner. Regularly walk the dining area to engage
with guests using the “2-finger” method—casually and courteously
interacting with guests to check on their satisfaction, gather
feedback, and address any issues. This method allows for a
friendly, approachable manner without interrupting the guest
experience. Continually monitor the cleanliness and organization of
all units within the assigned area to ensure the safety of all
associates and guests Provide ongoing feedback and support to
supervision and associates, ensuring the highest level of
performance and teamwork. Implement coaching and foster development
plans when necessary. Routinely evaluate associates and provide
recommendations for those that are qualified and available for
promotion. Comply with all Six Flags policies at all times.
Qualifications: Proven experience as a supervisor in fast paced,
high pressure environment. Basic knowledge of food safety and
sanitation standards; passed/able to pass ServSafe Alcohol and
ServSafe Manager. Ability to work flexible hours, including
weekends, holidays, and peak season periods. Must be professional,
outgoing, energetic, self-motivated, and able to motivate others
while displaying a positive attitude. Comfortable with POS System.
Strong communication skills.
Keywords: Six Flags Great Adventure, Perth Amboy , Food Services Area Supervisor, Hospitality & Tourism , Jackson, New Jersey
